NEW LOCATION: 14 S. Gaston Street, Brevard, NC 28712

For Reservations: 828-553-8978 | Reserve Online    

This Week's Menu

Tapas

Marinated Fresh Cheese Curds (GF)     7           Mixed Olives (GF)     5  

Fresh Herb Focaccia   6
with Spicy Calabrese Pepper & Roasted Garlic Tapenade (!!) 

Toasted Ciabatta Roll    3.5      

Build Your Own Charcuterie Board    
includes Assorted Crackers & your choice of 4 or 6 Items from our rotating
Chalkboard Selection of Artisan Meats, Cheeses, Spreads, and Nuts
Choose any 4 items   19                Choose any 6 items    28   
    
(Want More? Add Charcuterie Items Individually for $5 ea; 
Extra Crackers $2; Gluten Free Crackers available for $1 more)

 

Salads 

House Salad     9
Fresh Artisan Greens, Tomatoes, Feta Cheese, Jalapeno Chips, (!!) 
& House Garden Vinaigrette

Roasted & Pickled Golden Beet Salad (GF)    13
With Goat Cheese, Toasted Pistachios, & Dried Cranberries

Fresh Baby Spinach Salad (GF)     15
with Toasted Almonds, Dried Figs, Fresh Strawberries, Roquefort & Champagne Vinaigrette

Fresh Crudo of the Day(can be GF)**     17
Fresh Citrus Juices, Herbs & Micro Greens & House Crostini

 

Small Plates

Housemade Falafel (GF)    14
With Arugula, Tomato, Cucumber, Pickled Onion, Tahini Dressing & Harissa Yogurt(!!)

Shakshuka (can be GF)    15
Baked Egg in Mildly Spiced Tomato Sauce(!)  Finished with Fresh Herbs & Naan 

Wild Mushroom Gratin (can be GF)     15
Blend of Fresh Mushrooms and Herbs Sauteed & topped with Local Goat Cheese, served with House Crostini

Guinness Braised Lamb Pot Pie     17       
Tender Chunks of Lamb & Veggies in Rich Gravy topped with Puff Pastry

Ischia Style Braised Leg of Rabbit      18
In a Rich Italian Tomato Herb Ragu with Crispy Pecorino Polenta

 

Entrees

Joyce Farms Chicken Masala(can be GF)(!!)     28
Breast Medallions in Spicy Middle Eastern Sauce with Fresh Veggies, served with Naan

Pepita Crusted “Carolina Mountain” Trout (GF)     29
Local Fresh Andrews NC Trout served with Cheese Grits & Local Honey Dijon Drizzle

Grilled 8oz Beef Tenderloin (GF)**     39
on Garlic Herb Smashed Potatoes with Green Peppercorn Demiglace (!)

Braised Boneless Beef Short Rib (GF)     38
Braised in a Caramelized Onion Demiglace with Wild Rice and Local Goat Cheese

 


*Gratuity of 20% added to total bill for groups of 6 or more **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
!!SPICY ITEMS order with care & beware that spicy dishes cannot be returned after ordering    We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible

KEEPING BREVARD, NC SAFE & HEALTHY!

We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:

  • Reservations are required. Get your reservation on www.resy.com 

  • Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.

Thanks in advance for your patience and understanding as we work together through these extraordinary times.

From the Source

TMB FarmToTable Header


Farm-to-table is more than just a catchy marketing term. At the Blind Mule, it's a way of life. We believe that people shouldn't be too far removed from the production of their food and are proud to support our country's farmers. We source the majority of our ingredients from area and regional suppliers or directly from independent farms, so both we and you know the food we serve is fresh and farm-raised. Here are just some of the farms we use throughout the year: Springer Mountain Farms, Ashley Farms, Hickory Nut Gap, Grateful Farms, Twin Ponds Farm, Heritage Farms, Carolina Mountain, Fossil Farms, Manchester Farms, Durham Ranch, East Fork Farm, Joyce Farm, Mulberry Farm, Falling Bark Farms, Salmon Creek Farm

On Tap at The Blind Mule

Although we're not a brewpub, all of our beers are local breweries or a selection of the most popular beers available with an occasional special for the season. We also offer a varied selection of wines, sake and other beverages. Current beer selections include: 

  • Visit Us at Our New Location

    Visit Us at Our New Location

    Dine-In; Wed. - Sat; 5pm - last Reservation
    14 S. Gaston Street, Brevard, NC 28712
  • Visit Us at Our New Location

    Visit Us at Our New Location

    Dine-In; Wed. - Sat; 5pm - last Reservation
    14 S. Gaston Street, Brevard, NC 28712
  • Visit Us at Our New Location

    Visit Us at Our New Location

    Dine-In; Wed - Sat; 5pm - last Reservation
    14 S. Gaston Street, Brevard, NC 28712
  • Visit Us at Our New Location

    Visit Us at Our New Location

    Dine-In; Wed. - Sat; 5pm - last Reservation
    14 S. Gaston Street, Brevard, NC 28712

Drop us your email address and stay connected

Where we are

The Blind Mule Restaurant
14 S. Gaston Street
Brevard, NC 28712
Get Directions 

This email address is being protected from spambots. You need JavaScript enabled to view it.

Open Hours

Wednesday through Saturday 
Dinner: 5pm to the Last Reservation

Reservations Recommended:
828-553-8978 | Reserve Online

From the Chef

"The Blind Mule, where we don't do food half-assed..."

TMB Logo WhiteWashed 4
©2018 The Blind Mule Restaurant. All rights reserved.