Discover a World of Culinary Delights!

Dine-In; Wed. - Sat; 5pm - Last Reservation
14 S. Gaston Street, Brevard, NC 28712
Fresh Seafood & Daily Specials

Wed - Sat; 5pm - till the last Reservation 14 S. Gaston Street, Brevard, NC 28712
Where the Appalachian Mountains meet the Mediterranean!

Make Reservations on Resy.com!
Local and Globally Sourced Ingredients

"Good food isn't what you make; it's how you make it."

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Dine Well. Live Well.

at The Blind Mule

Dining together is a universal experience, no matter who or where you are. At The Blind Mule, we want our food to help provide that bit of common ground. We invite you to join us from Wednesdays through Saturdays for our rotating menu of farm-fresh meals, local favorites & weekly specials made with locally-sourced ingredients hand-picked by our experienced chef.

We are offering small plate service, so you can try any of our many dishes from around the globe.
Come try us out for the first time. Or, if you're a returning customer, you will enjoy the quality we have always offered with a twist.

Hours of Operation

Tuesday through Saturday; 5pm till the Last reservation
Reservations Recommended

Book your The Blind Mule reservation on Resy

Christmas Eve Dinner To Go

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Category

Happenings

Date

November 29, 2018 - December 17, 2018

The Blind Mule

828 553 8978

Christmas Eve Dinner To Go

Why Cook Let us do the work!

Pick Up Christmas Eve Morning

Comes complete with reheat instructions.

Dinner for 6 includes:
Traditional Caesar Salad

Choice of:

One 12-14 pound All Natural Fresh Turkey

3 lb Stout & Coffee Braised Boneless Short Rib with Horsey Sauce

Hickory Smoked Bacon Wrapped 3 Lb Pork Loin with Orange Cranberry Glaze

2-3 Lb side of Dijon Herb Crusted Salmon

Sides Include:

Duchess Potatoes

Grilled Asparagus

Roasted Honey Glazed Carrots

Spinach Souffle

Choice of 6 Slices of NY Style Cheesecake or Fresh Fruit Crumble for 6
Cost is $150 ++
Order by the 17th of December & Pick Up on Christmas Eve 24th of December between 10am -12pm
50% deposit upon booking
Food will be picked up Cold with complete Reheat Instructions

All Dates

From November 29, 2018 to December 17, 2018

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From the Source

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Farm-to-table is more than just a catchy marketing term. At the Blind Mule, it's a way of life. We believe that people shouldn't be too far removed from the production of their food and are proud to support our country's farmers. We source the majority of our ingredients from area and regional suppliers or directly from independent farms, so both we and you know the food we serve is fresh and farm-raised. Here are just some of the farms we use throughout the year: Springer Mountain Farms, Ashley Farms, Hickory Nut Gap, Grateful Farms, Twin Ponds Farm, Heritage Farms, Carolina Mountain, Fossil Farms, Manchester Farms, Durham Ranch, East Fork Farm, Joyce Farm, Mulberry Farm, Falling Bark Farms, Salmon Creek Farm

Photo Gallery

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Where we are

The Blind Mule Restaurant
14 S. Gaston Street
Brevard, NC 28712
Get Directions

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Open Hours

Tuesday through Saturday
5pm to the Last Reservation

Reservations Recommended:
828-553-8978 | Reserve Online

From the Chef

"The Blind Mule, where we don't do food half-assed..."

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