Oktoberfest Menu 

Oct. 19-22

European Salad, Fresh Crisp Mixed Greens with Pickled beets, Gigandes Beans, Pickled Onion, Fresh Tomato, and a Champagne Vinaigrette

Wedge Salad, with Crisp Artisan Baby Romaine, Gorgonzola, Smoked Bacon Bits and a Blue cheese Vinaigrette

German Potato Soup

Baked Oysters with Spicy Summer Sausage, Spinach and a Aged Gouda Mornay Sauce

Fried Green Tomatoes with Spicy Homemade Chow Chow & Ancho Chile Ranch Dressing

Small Plates

Vegetarian Plate with Spatzle, Braised Red Cabbage, Spinach, Potato Pancakes, pickled Onions, Gigandes Beans, Pickled Beets

Veal Short Rib Braised with White Wine Demiglace served over Vegetable Couscous

Duck Leg Confit, served over a 3 Bean Cassoulet

Grilled Marinated Quail on a bed of Crisp Mixed Greens and drizzled with a Sundried Tomato Vinaigrette

Calzone Pepperoni and Ricotta


Springer Mtn Farms Chicken Breast Paprikash served over Rice Pilaf finished with a Chive Sour Cream

Grilled 12oz CAB NY Strip topped with Fried Onions served with Garlic Smashed Potatoes

12 oz Grilled Center cut Pork Chop with a Apple Brandy Demiglace, Potato Cake and Braised Red Cabbage

Venison Schnitzel breaded and served with Homemade Spatzle and a light Peppercorn Demiglace

Walnut Crusted Carolina Mountain Trout with a Balsamic Local Honey

Brisket Sauerbraten CAB Brisket Braised in Red wine, Red wine Vinegar and spices served with Spatzle and finished with a Chive Sour Cream

Pizza Vegetarian Pizza with Artichokes, Mushrooms, Peppers, Onion, Fresh Tomato and Pesto, with Feta Cheese  

Book Now for Holiday Parties!!!

You can rent the entire Restaurant for your Businesses Holiday Party.

Will open during the Day for Your Office Christmas Party. 

Book for Fall & Winter Wedding Venue. 

​Let us Prepare your Thanksgiving or Christmas Dinner, we will provide all the sides, and the Turkey. You just heat and serve. No one will know you didn't do it yourself.

Call for more information. 

The Blind Mule offering Winter Time Lunches

828 553 8978

Picnic Lunches All Wrapped and Ready to Travel

All Items served cold

Entree Choices of:

Jumbo Fried Chicken Fingers with dipping sauces 6 pieces with 2 dipping sauces $9

Grilled chicken Sandwich on Herb Focaccia with Basil Mayo, Fresh Tomato, Cucumber and Crisp Lettuce $10

Albacore Tuna Nicoise Sandwich on Herb Focaccia with Olives, Tomato, Caper Mayo, Sweet Red Onion, and Crisp Lettuce $12

Shaved Roast Beef Sandwich on Bagette with Lettuce, Tomato, Onion and a Horseradish Mayo $12

Wrap sandwiches: choice of Chicken, Roast Beef or Vegetarian with Homemade Hummus, Roasted Peppers, Crisp Lettuce and a Sundried Tomato Mayo $9-$12

Grilled Veggie Platter, Marinated and Grilled Fresh Vegetables with a Garlic Herb Cheese Dip $9

Salad Choices:

Grilled Chicken Caesar $9

Tossed Salad $7

Asian Chicken Salad with Sesame Vinaigrette $9

Buffalo Fried Chicken Salad with fried Jalapenos, Tomato, Blue Cheese and Ranch Dressing $10

Wedge Salad, with Bacon, Blue cheese dressing Gorgonzola, and Balsamic Glaze $9

Choose from sides: Pt $5 Qt $9

Potato Salad with Mustard Dressing, or German Vinaigrette Style

Pasta Salad, Italian Style

Macaroni Salad With Mayo Dressing

Cole Slaw

Asian Slaw

All orders need 24 hour notice, Available to pick up from 1pm to 8pm at The Blind Mule.

Available Tuesday Thru Saturday. For Tuesday pick up, please leave order on Answering machine Monday, and we will check our messages before 1 pm for next day Pick up.
Beer and Wine is Available



Hwy 64 W to 281 N, 1/2 mile on right, across from Lake Toxaway.

Great view of the Lake to enjoy while you enjoy the fabulous farm to table cuisine.

The Menu


Farm to Table, Chalkboard Menu, creating specials daily with some of the local favorites always available. Come check us out to experience a natural fresh home cooking.

Oktoberfest Celebration at The Blind Mule 
October 19-October 22
Reservations required for seating
Please call The Blind Mule at 828.553.8978

Planned Events

Appalachian Style String Music
featuring Josh Carter & Madeleine Dierauf
Wednesday, October 19 | 7pm-9pm

Exploring the History of Lake Toxaway
A Presentation by John L. Nichols, III
Thursday, October 20 |by reservation only

The Blind Mule @ Toxaway station

Oktoberfest Oct. 19-22

Live Music Oct. 19th 7pm to 9pm

Historic Video Presentation Oct 20th

A warm welcome awaits you at the The Blind Mule.


Wednesday thru Saturday

Dinner 5-10 pm

Call and make a reservation at    828 553 8978 

The Blind Mule Fall/Winter Hours and Offerings:

The Blind Mule will offer New “Meals To Go” Dinners
and Picnic Lunches

Starting Sept 20th 2016

Our Fall/Winter Hours

Wednesday Thru Saturday from 5pm to 10pm.
Reservations required for seating after 8pm.

We will be open Thanksgiving day for a limited a la carte Thanksgiving Fare

2 seating available 12pm or 2:30pm(12pm needs to leave by 2pm)

Including the Holiday Favorites (menu to be announced).
We will be open thru December 23, 2016 and Re-open January 26th, 2017

We will offer private and business parties and events during that time as requested.

We will also offer Holiday Pre-made To-Go dinners, Roasted Turkey, and all the fixin's for Thanksgiving and Christmas (menu to be announced).

Check for live music throughout the Fall/Winter season.

Note: we will be closed Wednesday, October 26 and Thursday, October 27.

Beer and Wine is Available

Don't Forget Pizza is also Available, call and ask for Topping list.