Daily Lunch Specials

Tuesday: $10
Pizza Special
Pepperoni, or Sausage

Wednesday: $9
BBQ Sandwich
Pulled Pork with Sauce on Side
with FF

Thursday: $9
Burrito of the Day
with rice & beans

Friday: $9
Fried Fish Sandwich
with Homemade Tartar and FF

Saturday: $9
Burger or Bratwurst
with FF


Always Available
House Salad $8
Special Salad $8
add Chicken $6
Soup of the Day $4/$7
Angus Burger & FF $9
Fried Chicken Finger Sandwich & FF $10
Pizza Bagel $8

Menus

The Blind Mule @ Toxaway station

Picnic Baskets

Available for Pick up Wednesday thru Saturday from 10am-2pm
All served cold

24 hour Notice needed on * items


Fruit and Imported Cheese Platter for 2*
$8 (wine available)


¼ lb. Smoked Salmon Platter*
Bagel, Whipped Cream Cheese
Red Onion, Capers and Lemon Wedges
$12

1/2 a Fried Chicken for 2*
Potato Chips, Cole Slaw
$13

Ham, Turkey or Veggie Wrap*
Potato Chips, Cole Slaw
$10

Chicken Or Tuna Salad*
Croissant Sandwich
Potato Chips, Cole Slaw
$11

Cold Roasted Beef Sandwich*
on Ciabatta with Horseradish Mayo
Potato Chips, Cole Slaw
$11

The menu changes daily depending on the availability of the items on the menu. Allowing for the freshest local fare. 
We try to use as many local vendors and suppliers as possible and some have trouble keeping up with supply and demand. So changing the menu as needed allow us to offer a greater variety.
Some nights if you show up late we might have eliminated some of the best offerings, so be tuned into our facebook page to see what we might be offering that evening. 


​​​All Items are Subject to change.  If you have your heart set on something please call that day of to find if we ran out the night before. 


Appetizers:

Sesame Ginger Salad
Fresh Shredded Nappa Cabbage, Carrots, Cilantro, Peppers & a House Sesame Ginger Dressing

House Salad
Fresh Artisan Greens, Feta Cheese, Grape Tomatoes, Jalapeno Chips and a Garden Vinaigrette

Greek Salad
Fresh Cucumbers, Tomato, Peppers, Feta, Olives, Red Onion tossed with House Greek Dressing

Small Plates:

Prosciutto Tomato and Gorgonzola Flatbread
Shaved Prosciutto, Fresh Tomatoes and Gorgonzola cheese on a Crispy Flatbread

Spinach Ravioli
4oz Ravioli tossed in Homemade Pomodoro topped with Asiago Cheese

Chicken Coq Au Vin
Two Chicken Legs Braised in a Wine Demiglace with Pearl Onions, Mushrooms & Panchetta

Fried Shrimp Quesadilla
NC Shrimp Lightly Breaded in Grilled Flour Tortilla, & Chipotle Salsa, Cheddar & Sour Cream

Shaved Porkloin Bialy
Bacon Wrapped Porkloin on Toasted Cheddar & Onion Bialy with Roasted Corn Relish


Entrees:

Pizza Cheeseburger
Ground Beef, Tomato, Onion, Pickles and Cheddar Cheese

Springer Mountain Farms Chicken Asiago
Chicken Breast Encrusted in Asiago Cheese over Ziti with a Sundried Tomato Alfredo

Carolina Mountain Trout
Pan fried Andrews NC Mountain Trout with Fresh Lemon, Dill & Fresh Corn Fritter

Beer Battered Soft Shell Crab
2 Crabs Deep Fried with Cheese Grits and a Roasted Corn Relish

12 oz CAB NY Strip
Grilled NY Strip Over Garlic Smashed Potatoes with a Caramelized Onion Demiglace

Veal Milanese
10 oz Veal Chop Breaded with a Lemon Scented Demiglace over Mushroom Risotto