Eclipse Weekend Picnic Lunch Menu

Meals will be ready to go anytime from 7am to 4pm Saturday August 19 Thru Monday 21st

Wrap Sandwich

with Chips & Drink
(choice of Ham, Turkey Or Veggie)
$10 w/Tax

Fried Chicken

and Potato Salad & Drink
(5 oz of Chicken Fingers served cold)
$10 w/tax

Chicken or Tuna Salad Croissant
with Sprouts, Tomato and Cheddar Cheese
Chips & Drink
$11 w/Tax

Artisan Wedge Salad
Baby Romaine, Smoked Bacon Bits, Gorgonzola Cheese, Balsamic Glaze & Gorgonzola vinaigrette & Drink
$10 w/Tax

Chicken Caesar Salad
Grilled 4oz Chicken Breast over Crisp Romaine, Parmesan, Garlic croutons, and Creamy Caesar Dressing
$10 w/Tax

Fruit and Cheese
Imported and Domestic Cheese, with Cracker, Grapes and Berries
$10 w/Tax

Beer and Wine sold to Go!


100 yr Anniversary of Cheerwine $2
& 100 yr Anniversary Moon Pies
$1 each

Dinner Menu

from 5pm -? 

(? means no orders for 30 minutes we close)


​​​​All Items are Subject to change.  If you have your heart set on something please call that day of to find if we ran out the night before.



Appetizers:

House Salad

Fresh Artisan Greens, Feta Cheese, Grape Tomatoes, Jalapeno Chips and a Garden Vinaigrette




The Blind Mule Wedge(GF)

Crisp Artisan Baby Romaine, Gorgonzola, Smoked Bacon Bits and a Blue Cheese Vinaigrette




NC Crab Cake

Fresh NC Crab Claw & Lump Cake over mixed greens with a Spicy Remoulade




Small Plates:

Eggplant Parmesan

Battered Slices of Eggplant layered with Italian Cheeses and House Pomodoro Sauce

Roasted Stuffed Pablano Chile(GF)

Stuffed with Rice, Veggies & Queso Cojita and drizzled with a Southwest Ranchero Sauce




Fried Quail & Waffles

Local SC Quail battered and Fried served on a Belgian Waffle with Bourbon Honey Glaze




Lamb Tikka Masala

Tender Diced Lamb simmered in Mildly Spicy Indian Curry with Vegetables & Naan Bread




Tuna Tataki(GF)

Seared Tuna with a Sprouts, Ponzu Sauce, Wasabi & Ginger




Entrees:

House Pizza

Bacon, Sausage, Pepperoni & Gorgonzola Cheese




Bacon Wrapped Short Rib Meatloaf

10 oz Baked Meatloaf with Smashed Sweet Potatoes & a Horseradish BBQ Sauce




Springer Mountain Farms Chicken Marsala

Tender Breast of Chicken Sauteed with a Mushroom Marsala Demiglace & Penne Pasta




Walnut Crusted Carolina Mountain Trout(GF)

Pan fried Andrews NC Mountain Trout with Local Lemon Honey Drizzle & Cheese Grits




Pan Roasted Red Grouper(GF)

With Rice Pilaf and a White Peach Relish




6 oz CAB Beef Tenderloin(GF)

Grilled Filet of Beef with Smashed Yukon Gold Potatoes & a House Chimichurri 

Menus

The menu changes daily depending on the availability of the items on the menu. Allowing for the freshest local fare. 
We try to use as many local vendors and suppliers as possible and some have trouble keeping up with supply and demand. So changing the menu as needed allow us to offer a greater variety.
Some nights if you show up late we might have eliminated some of the best offerings, so be tuned into our facebook page to see what we might be offering that evening. 


The Blind Mule @ Toxaway station