Lunch Menu

Wraps sandwiches:


Choice of:

Ham & Cheddar

Turkey Tomato Asiago and Pesto

Tuscan Veggie Wrap

Curried Chicken

Soup of the Day


House Salad


Special Salad


Bag Of Chips:


Sea Salt


Jalapeno Cheddar

Sour Cream & Onion

Moon Pie




The menu changes daily depending on the availability of the items on the menu. Allowing for the freshest local fare. 
We try to use as many local vendors and suppliers as possible and some have trouble keeping up with supply and demand. So changing the menu as needed allow us to offer a greater variety.
Some nights if you show up late we might have eliminated some of the best offerings, so be tuned into our facebook page to see what we might be offering that evening. 

The Blind Mule @ Toxaway station


Mixed Beverage Menu
All drinks are served on the Rocks
in our mason jars

Old Fashioned
Moscow Mule
White Russian

All drinks are with a measured
pour of 1.5 oz

Tito's Vodka
Hendrick's Gin
Cuervo 1800 Tequilla
Maker's Mark Bourbon
Jamison Irish Whiskey
Dewer's Scotch
MaCallan 10yr Single Malt
Meyer's Original Rum
Courvoisier VSOP
Grand Marnier

Note: there is a 3 drink Maximum per night, to keep us all safe on these roads.  

​​​​​Dinner Menu

from 5pm -? 

(? means no orders for 30 minutes we close)

​​​​All Items are Subject to change.  If you have your heart set on something please call that day of to find if we ran out the night before.

Week of February 22nd thru 24th

Salads & Small Plates:

The Blind Mule Wedge(GF)
Crisp Artisan Baby Romaine, Gorgonzola, Smoked Bacon Bits and a Blue Cheese Vinaigrette

Caesar Salad
Crisp Artisan Romaine, Shredded Parmesan, Garlic Croutons and Creamy Caesar Dressing

Fried Gnocchi
Topped with Prosciutto, Roasted Garlic, Marinated Fennel Salad, Asiago, Pesto & Aioli

Cottage Pie
Ground Angus Beef mixed with Vegetables in Rich Gravy Topped with Mashed Potatoes

Braised CAB Brisket Taco(GF)
With House Kim Chee, Korean BBQ Sauce and Pickled Carrots

Spicy Tuna Roll(GF)
Sushi Rice rolled with Fresh Ahi Tuna, Cucumber, Avocado, Sprouts wrapped in Nori


House Pizza
Bell Peppers, Portabello Mushrooms, Sweet Red Onions & Feta

Ashley Farms Thai Red Curry Chicken Ramen
Fresh Chicken Breast Tossed with Assorted Fresh Veggies in a Curry Broth with Udon Noodles

Carolina Mountain Pepita Crusted(GF)
Pan Fried on Cheese Grit Cake with a Bourbon Local Honey

Grilled 7 oz CAB Filet of Beef(GF)
Served with Smashed Garlic Green Onion Potatoes & a Wild Mushroom Demiglace

Scottish Salmon & Shrimp Risotto(GF)
Pan Roasted Salmon & NC Shrimp atop a Bed of Roasted Peppers & Feta Cheese Risotto

Applewood Smoked Bacon Wrapped Duroc Pork Meatloaf
Mashed Roasted Sweet Potatoes and a Harissa BBQ Drizzle