Lunch Menu

Wraps sandwiches:


Choice of:

Ham & Cheddar

Turkey Tomato Asiago and Pesto

Tuscan Veggie Wrap

Curried Chicken

Soup of the Day


House Salad


Special Salad


Bag Of Chips:


Sea Salt


Jalapeno Cheddar

Sour Cream & Onion

Moon Pie





Mixed Beverage Menu
All drinks are served on the Rocks
in our mason jars

Old Fashioned
Moscow Mule
White Russian

All drinks are with a measured
pour of 1.5 oz

Tito's Vodka
Hendrick's Gin
Cuervo 1800 Tequilla
Maker's Mark Bourbon
Jamison Irish Whiskey
Dewer's Scotch
MaCallan 10yr Single Malt
Meyer's Original Rum
Courvoisier VSOP
Grand Marnier

Note: there is a 3 drink Maximum per night, to keep us all safe on these roads.  

The menu changes daily depending on the availability of the items on the menu. Allowing for the freshest local fare. 
We try to use as many local vendors and suppliers as possible and some have trouble keeping up with supply and demand. So changing the menu as needed allow us to offer a greater variety.
Some nights if you show up late we might have eliminated some of the best offerings, so be tuned into our facebook page to see what we might be offering that evening. 

Dinner Menu

from 5pm -? 

(? means no orders for 30 minutes we close)

​​​​All Items are Subject to change.  If you have your heart set on something please call that day of to find if we ran out the night before.


House Salad

Fresh Artisan Greens, Feta Cheese, Tomatoes, Jalapeno Chips and a Garden Vinaigrette

The Blind Mule Wedge(GF)

Crisp Artisan Baby Romaine, Gorgonzola, Smoked Bacon Bits and a Blue Cheese Vinaigrette

Roasted Beet Salad(GF)

Red & Golden Beets, Brandied Cranberries, Walnuts, Goat Cheese & Lemon Dijon Vinaigrette

Small Plates:

Cold Smoked Norwegian Trout BLT

On toasted Focaccia with Vine-Ripe Tomatoes, Lettuce, Smoked Bacon and Fennel Aioli

Wild Boar Baby Back Ribs(GF)

Lager braised Durham Ranch Boar Ribs with a Harissa BBQ Sauce

Roasted Brussel Sprouts(GF)

Bacon, Garlic & Balsamic Glazed Sprouts topped with Candied Pecans

Tandoori Chicken

Indian Spiced Chicken with Fresh Peppers, Onions & Naan with a Mint Pesto & Cilantro Raita


House Pizza Breakfast Sausage, Fresh Tomato, Onion, Peppers, Mushrooms and Cheddar cheese

Joyce Farms Chicken Saltimbocca

Chicken Breast Sauteed with Prosciutto di Parma & finished with a Sage Butter over Linguini

Pepita Crusted Carolina Mountain Trout with Local Honey Pan Roasted with a Lemon Molasses Honey and Stone Ground Cheese Grits

Seared Jumbo Scallops(GF)

Skytop Orchard Asian Pear & Honey Chutney with Roasted Fingerling Sweet Potatoes

Pinot Noir Braised 16 oz Buffalo Osso Bucco(GF)

Colorado Buffalo Hind Shank served with Potato Galette

6 oz CAB Beef Tenderloin(GF) Grilled Filet of Beef with Roasted Fingerling Potatoes & Wild Mushroom Demiglace

The Blind Mule @ Toxaway station