The Blind Mule

Offering Meals to Go!!!
For 1 & 2 People
828 553 8978

Mulberry Farms Chicken Sausage Quiche for 1
$7

Joyce Farms Chicken Pot Pie for 1
$8

Jamaican Curried Goat Pot Pie for 1
$9


Pulled Pork in Vinegar based BBQ by the Pound(GF)
$10

Smoked Beef Brisket By the Pound(GF)
$13

Eggplant Parmesan for 2
$10

Spinach Lasagna for 2
$10

Hickory Nut Gap Bacon Wrapped Meatloaf for 2
$12

Beef and Cheese Mexican Pie(GF) for 2
$12

Hickory Nut Italian Sausage Lasagna for 2
$13

Lamb Shepard's Pie(GF) for 2
$14

Home Made Chicken Stock(GF) and Vegetable Stock(GF)
$5 a Quart

Ask about Daily Specials
(side salads available)

All items Sold Frozen and come with Heating Instructions.
Pick up available Tuesday Thru Saturday 8am-2pm
Call ahead @ 828 553 8978
www.blindmulerestaurant.com

Look for the schedule of Cooking Classes

Each Class to include:

1/2 an appetizer,

1/2 an Entree 

& 1/2 a dessert

each course paired with a 3 oz pour of wine 

Recipe Cards, and a fun Time

for $35 per person

Classes begin in Sept. 12th 2017

Tuesday Afternoon from 2-4pm

(Reservations Required and Fees paid at time of booking)

Cooking Class Menu:

Prosciutto Wrapped Shrimp on Artisan lettuce mix with Pomegranate Vinaigrette 

Chicken Wellington, 
Stuffed with Mushroom Duxelle, Spinach & Goat Cheese
wrapped in Puff Pastry with a White Wine Volute'

Banana Foster


The Blind Mule @ Toxaway station‚Äč